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Konbumura Seaweed and Yuzu Soup

Konbumura Seaweed and Yuzu Soup

Regular price ¥772(税込)
Regular price ¥772 Sale price ¥772(税込)
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A healthy soup made with wakame seaweed, kelp and chopped Japanese yuzu citrus, without any chemical seasonings.
The ma konbu is made from thick konbu caught in Minamikayabe, Hakodate, known as the home of tribute konbu. This is a soup version of the "KomeKo" series, which contains puffs of Hokkaido brown rice (JAS certified organic) and shredded konbu.
The ingredients include wakame seaweed and kelp harvested in Hokkaido, as well as chopped domestic yuzu, and no chemical seasonings are used.
It's perfect for busy mornings or when you feel a bit hungry between work. It's packed with ingredients, so one bowl will satisfy your hunger.
Enjoy the natural deliciousness of kelp, brown rice puffs and wakame seaweed.
Enjoy it as a healthy soup.

[How to enjoy] Add the entire contents to a cup with 200ml of hot water and stir well.

[Ingredients] Brown rice puffs (non-glutinous rice (produced in Hokkaido)), kombucha (true kombu (produced in Hakodate, Hokkaido), salt (produced domestically)), wakame (produced in Hakodate, Hokkaido), yuzu peel (produced domestically), true kombu (produced in Hakodate, Hokkaido), gagome kombu (produced in Hakodate, Hokkaido)
[Contents] 12g