Yaokin Amiebi

Made with shrimp from Aichi Prefecture

This shrimp is native to Aichi Prefecture and is characterized by its pale white to pink color.
It dries well and has a good flavor. It has a beautiful color, keeps its shape, and is full of the flavor of the sea.
It has a soft texture, is easy to eat, and is packed with aroma and sweetness.

【expiration date】
150 days unopened [How to use]
It can be enjoyed as a snack as is, or used as a topping for okonomiyaki or pasta, or as a sprinkle on top.
Please discard the oxygen absorber included in the product.
【capacity】
30g