Pound cake made with domestic organic rice flour (plain) (available only on Wednesdays and Saturdays)

Pound cake made with organic rice flour

We are committed to making our pound cakes without any additives and by hand. They are made with organic rice flour, New Zealand grass-fed butter, and domestic free-range fertilized eggs.

This stick-shaped cake has a moist texture and is easy to eat.

【raw materials】
Organic rice flour (domestic), eggs, butter, crude sugar, salt (contains egg and dairy ingredients)

Shimada Workshop