[Deadline: June 13th] Soft and fluffy! Kumashiro's legendary organic Nanko plums 2kg (B-2)

[Orders accepted until June 13th] These are organic JAS-certified Nankou plums from Nara Prefecture, perfect for making umeboshi.

[Application period is until June 13th]

This product is shipped directly from the source and cannot be purchased together with other products.
We apologize for the inconvenience, but please place your order for each item separately.

[Order period] May 15th to June 13th
[Expected delivery date] Mid-June to late June
*If the harvest is low, we may close the sale early.



Freshly picked plums with soft and fluffy flesh!
He has been growing organically for 28 years. We are pleased to present you with Kumashiro's rare Nanko plums.


Umeboshi (pickled plums) have been a popular staple on the dinner tables of ordinary people since the Edo period.
Before that, it had long been valued as a medicine.

Umeboshi has many health benefits, including:

・The citric acid in umeboshi helps thin the blood
- Stimulates saliva secretion and increases appetite
・Promotes the secretion of female hormones through antioxidants
- Slows down the rise in blood sugar levels
・Suppresses the growth of bacteria that cause food poisoning

Just thinking about umeboshi makes your mouth water.
So that you can make these umeboshi at home,
This year, we are offering organically grown Nankou plums from Kumashiro Farm.

== ...
Kumashiro Farm is a farm located in the Yoshino region of Nara Prefecture.
The business started making plums in the early Meiji period and has been in business for over 100 years, currently run by the fourth generation.

The land of Yoshino in Nara Prefecture has a large difference in temperature between day and night, which allows agricultural products with high sugar content to be produced.
On this land, Kumashiro Farm's plums are carefully grown without the use of any pesticides or herbicides, and have earned organic JAS certification.
These specially selected, large, fully ripe plums are grown in the lush mountain forests of Nara, bathed in plenty of sunlight and in a clear environment, absorbing the bounty of the earth.
Plums are very popular every year.

For first-timers, we also have a beginner's set that allows you to make umeboshi in no time.
Why not try making your own original umeboshi at home?

[From producer Keizo Kumashiro]

My grandparents started cultivating this fruit in the early Meiji period, and I am the fourth generation to do so.
The Ome varieties Shirakaga and Oshuku have a wonderful fragrance and are perfect for making plum wine and plum syrup.
Nanko plums have thick flesh but flexible skin, making them popular for pickling.


[Differences between regular and Natural House "Kumashiro-san" plums]

Because it's organic, it tastes like the real plum.
No synthetic pesticides, chemical fertilizers or genetic modification are used.


[Delivery period] Scheduled to ship from late June

*Product arrival may be subject to weather conditions. Also, we cannot accept requests for specific delivery dates.
*Please note that there may be some variation in size due to the nature of the produce.

[How to receive]
*This item will be shipped separately and cannot be bundled with other items. Shipping fee is included.


[Note] Please note that there may be some variation in size of agricultural produce.

【capacity】
2kg