Kondo's Japanese Honey Rice Flour Castella Set (93027)

"NH Long-seller" is a gluten-free castella cake made only with honey from Mr. Kondo, a beekeeper of two generations, organic rice flour, eggs, honey, and raw sugar. The secret to its long-selling popularity is its simple taste that is not too sweet.

This gluten-free castella cake is made only with honey from Mr. Kondo, a second-generation beekeeper, organic rice flour, eggs, honey, and raw sugar. The secret to its long-selling popularity is its simple, not-too-sweet taste.

After confirming your order, we will deliver it within 1 week to 10 days. *Because the expiration date is short, we will ship it according to production. It may take some time for delivery. Thank you for your understanding.

This is honey castella cake made from honey harvested from all over Japan by Kondo Bee Farm's "Variety Beekeepers."
Gluten Free, GMO Free
● Honey Castella Plain 1 loaf (40g x 8 slices) / Honey Castella Plain individually wrapped 6 pieces

Ingredients: Raw sugar (made in Kagoshima), egg white (contains eggs), egg yolk, rice flour, honey
[Best before date] 30 days from date of manufacture
[Manufacturer] Magome Co., Ltd.
[Nutritional Information] Per piece (This value is a guideline)
Energy 147kcal, protein 3.3g, fat 3.2g, carbohydrates 25.8g, salt equivalent 0.07g

●7 Major Allergies/Eggs

We are very sorry, but this product cannot be purchased with other products. We apologize for the inconvenience, but please order each item separately.


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Kondo-san uses a rare honey harvesting method.
Starting from Kagoshima in Kyushu with honey boxes in hand
Following the bees and flowers in Oita, Shimane, and Hokkaido
We practice regional beekeeping, collecting honey as we travel.

Founded 114 years ago, we preserve the natural shape
We are a beekeeping facility that feels it is our mission to deliver to our customers.