Gentle soy milk cookies with brown sugar and soybean flour

Gluten-free. Made with rice and soybeans for a mellow flavor.

Gluten-free. Made with rice and soybeans for a mellow flavor.

A mellow gluten-free cookie that makes the most of the deliciousness of soy milk. A Japanese cookie made with brown sugar syrup and fragrant soybean flour. A gentle taste made simply from plant-based ingredients. Made on a dedicated line without wheat, milk (butter), eggs or leavening agents.

Ingredients: Rice flour (domestic), rapeseed oil, brown sugar (Okinawa Prefecture), organic soy milk, soybean flour (domestic), sugar beet sugar (domestic), soy flour (domestic), sweet potato starch (domestic), salt (Saga Prefecture)