Yaokin No Salt Added Small Fish 60g

Anchovies caught in the Seto Inland Sea are boiled in fresh water and then turned into low-salt dried sardines.

When making niboshi, fresh anchovies are cooked in seawater (or water with salt added), but by cooking them in fresh water, the salt content is reduced. Anchovies grown with the bounty of the Seto Inland Sea have soft flesh and a mild flavor. You can eat the whole thing, from head to tail.

■Product information Contents: 60 g
Best before date: 6 months Ingredients: Japanese anchovies (Yamaguchi Prefecture)
Storage method: Store at room temperature away from direct sunlight.

■Nutritional information (per 100g)
Calories: 309 kcal
Protein: 65.8 g
Fat: 4.3 g
Carbohydrates: 1.8 g
Salt equivalent: 2.1 g