100% organic wheat flour from Hokkaido Strong flour

This is a strong flour grown in the northern lands. Use it for making noodles and bread.

This is a strong flour grown in the northern lands. Use it for making noodles and bread.

[Collaborating producer] Masaharu Imashiro, Kawakami County, Hokkaido

Domestically grown organic wheat is extremely valuable.
The agricultural planning company headed by Masaharu Imashiro is actively developing organically grown soybeans and wheat as ingredients and processed products.
In addition to being a JAS organic certified farm, we also have three other certifications: a JAS organic processed food flour milling factory and a JAS organic processed food factory.

[Capacity] 250g