100% organic wheat flour from Hokkaido

This is a weak flour grown in the northern soil. Use it for tempura and confectionery.

This is a weak flour grown in the northern soil. Use it for tempura and confectionery.
[Collaborating producer] Masaharu Imashiro, Kawakami County, Hokkaido

Domestically grown organic wheat is extremely valuable.
The agricultural planning company headed by Masaharu Imashiro is actively developing organically grown soybeans and wheat as ingredients and processed products.
In addition to being an organic JAS certified farm, we also have three certifications: an organic JAS processed food flour milling factory and an organic JAS processed food factory. [Volume] 250g