Millet noodles (dried) go well with pasta-style dishes

These noodles are made from millet, a grain that has been eaten since ancient times, and tapioca starch (modified starch) as a binder.
Without using any buckwheat or wheat flour, we have produced noodles in a special factory that have a smooth texture and firmness.
It goes well with sauces, so it can also be cooked like pasta and enjoyed.
It does not contain any binding egg whites.
It can be served spaghetti style.
It is also good for supplementing iron and zinc.