Musou Honkuzu (powder)

The starch extracted from the roots of kuzu (arrowroot) is washed white and powdered. It can be used to thicken dishes and in tempura.

The starch extracted from the roots of kuzu (arrowroot) is washed white and powdered. It can be used to thicken dishes and in tempura.



Product Introduction



This is made from 100% real kudzu from southern Kyushu, mainly Kagoshima Prefecture. It is in powder form, so it can be used in a variety of dishes. *It does not contain potato starch and is made from 100% real kudzu (from southern Kyushu). *It is in an easy-to-use powder form.





[Capacity] 100g