Miso soup ingredients with plenty of seaweed and root vegetables

This is a miso soup ingredient containing domestic seaweed and vegetables.

【capacity】
26g

Ingredients: Dried daikon radish (from Miyazaki Prefecture), dried seaweed (domestic), grated kelp (kelp (from Hokkaido), rice vinegar, frozen tofu, soybeans (domestic), carrots (from Aomori Prefecture), mozuku seaweed (from Okinawa Prefecture), wakame seaweed (from Sanriku), shiitake mushrooms (domestic), green onions (domestic)/baking soda