Freshly picked Japanese mushroom miso soup

This miso soup is made using four types of domestic mushrooms that are processed within 48 hours of being harvested, resulting in an addictive texture and flavor that can only be achieved with fresh mushrooms.

This miso soup is made using four types of domestic mushrooms that are processed within 48 hours of being harvested, resulting in an addictive texture and flavor that can only be achieved with fresh mushrooms.

【capacity】
9.2g