Sticky vegetable miso soup

This is a light-tasting miso soup made by cutting sticky vegetables in a way that makes them even stickier.

The thick consistency of the healthy, sticky vegetables and the delicious flavor of the miso are a perfect match. The miso and ingredients are freeze-dried separately using the "Nico Nico Method," which enhances the flavor of each ingredient.

◎Store at room temperature away from direct sunlight.
◎Reconstitute with approximately 160ml of hot water.

Ingredients: Mulukhiya, rice miso (contains soybeans), Nagaimo (Japanese yam), starch hydrolysate, bonito kelp stock, dried okra, gelatin, bonito powder/polysaccharide thickener

Allergens: Soybeans, gelatin, yam


【capacity】
Miso 6.9g, ingredients 4.5g