Okonomiyaki flour

Okonomiyaki flour made from 100% domestic wheat and containing mountain yam.

This okonomiyaki flour is made from 100% domestic wheat and contains yam. Kombu and shiitake mushroom powder are added to give the batter depth. It cooks up fluffy and crispy.
[We are committed to using domestic ingredients]
Wheat, yam, kelp, shiitake mushroom [Made with 100% Gifu Prefecture wheat flour]
a1107

【expiration date】
1 year [How to use]
[Note]
If you have any leftover product, be sure to close the opening of the bag with a rubber band or something similar to prevent moisture absorption and insect damage, and use it as soon as possible.
【capacity】
400g