Donburi noodles Natto soba

Easy to make, just pour in hot water! Instant Japanese-style soba.

This is natto soba made with domestic wheat flour and buckwheat flour. The oil is 100% vegetable oil, and the salt is made from Okinawan seawater and imported rock salt. It comes with soup and vegetables, and is a convenient instant type (1 serving) that can be made in a pot in 3 minutes.
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【expiration date】
5 months [How to use]
(1) Remove the noodles from the bag and place them in a bowl.
(2) Add the included seasonings.
(3) Pour about 350 to 400 ml of boiling water (enough to cover the noodles).
(4) Cover with plastic wrap, a pot lid, or a plate, and after 3 minutes, mix well and enjoy.
*In winter, please warm the bowl before making this.
*You can also enjoy this dish by adding hot water to a pot, adding the noodles and accompanying seasonings, and boiling for 1 minute. Adjust the boiling time to your liking.
[Note]
Please be careful not to get burned when using boiling water or when removing lids such as plastic wrap, pot lids, or dishes.
【capacity】
81.5g