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Roasted brown rice
Roasted brown rice
Regular price
¥1,022(税込)
Regular price
¥1,022
Sale price
¥1,022(税込)
Unit price
per
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The white rice and bread we eat every day are made by removing the most nutritious part of the germ from the rice and wheat they are made from. The germ is also known as the "diamond of grains" and is a valuable and nutritious food.
Raw materials (with country of origin)
Brown rice germ (domestically produced: mainly separated from Koshihikari rice)
Storage instructions and precautions : After opening, avoid high temperatures and humidity, seal the opening tightly, store in the refrigerator and consume as soon as possible.
No synthetic food additives are used.
How to eat and use : Try mixing 10-20% into pancakes, steamed bread, tempura batter, hamburger steaks, etc. It will make them delicious and fragrant.
Mix the germ with water to your desired consistency, season with a suitable amount of honey, and spread on bread or crackers before enjoying.
○ Dissolve 1 to 2 tablespoons of germ in a glass of water or milk and drink. Add enzymes and chlorophyll as desired.
Packaging material : Bag: PE, PA
Allergens (28 items)
none
capacity
300g
