Organic steamed soybeans from Hokkaido

Steamy soybeans with a natural sweetness

Steamed soybeans are delicious with their gentle natural sweetness and packed with nutrients.

First, enjoy the chestnut-like sweetness "as is."



Because it is unseasoned, it goes well with any type of Japanese, Western or Chinese cuisine.

Classic recipes include salads and soups, but it also goes well with any seasoning, such as cream, tomato, soy sauce, miso, etc.



Daizu Days' steamed soybeans can be stored at room temperature.

Your fridge will never be full.



The matte packaging with a craft pattern is

It is also a popular gift for people who are particular about what they eat and who care for their health.



Ingredients: Organic soybeans (from Hokkaido, non-GMO), salt, organic rice vinegar

Contents: 100g

Best before date: 120 days from date of manufacture



Allergens (27 items): Soybeans Nutritional information (per 100g bag)

Energy: 183kcal / Protein: 16.0g / Fat: 7.9g / Carbohydrates: 15.9g (Sugar: 8.2g, Dietary Fiber: 7.7g) / Salt equivalent: 0.5g / Isoflavones: 120mg /

*Isoflavones are calculated as aglycones