Whole plum soup

Contains five types of seaweed and whole Kishu Nankou plums.

It contains a whole Kishu Nanko Plum with the seeds removed for easier eating. It is made with five types of seaweed and domestically produced mashed shiso leaves, giving it a rich flavor. It is a new and delicious clear soup that can be enjoyed both hot and cold.
Enjoy by crumbling the plums.

■Rehydrate in hot water and use in soup...
■ Place the block on top of rice and rehydrate with water or hot water to make a ochazuke-style dish...
■Rehydrate in a small amount of water or hot water and use as an all-purpose sauce, or toss with udon or pasta...
Enjoy it in a variety of ways.

[18kcal per serving]
[No chemical seasoning added]

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【expiration date】
1 year [How to use]
Add boiling water or water (approximately 160ml), stir and enjoy.
If you reconstitute it with water, please stir it.
【capacity】
6.1g