{"title":"ナチュラルハウスの梅しごと","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/ume_2025.jpg?v=1746598812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eEAT LOCAL！オーガニックは美味しい\u003c\/h2\u003e\n\u003cp data-start=\"206\" data-end=\"229\" class=\"\"\u003e\u003cstrong data-start=\"206\" data-end=\"229\"\u003e～産地北上の旬を、畑から直送でお届け～\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"369\" class=\"\"\u003e新鮮でおいしい理由は、\u003cstrong data-start=\"242\" data-end=\"268\"\u003e倉庫ではなく畑からカウントする“鮮度”の違い\u003c\/strong\u003e。\u003cbr data-start=\"269\" data-end=\"272\"\u003eナチュラルハウスのオーガニックは、\u003cstrong data-start=\"283\" data-end=\"304\"\u003e地元農家とあなたの食卓を直接つなぐ\u003c\/strong\u003e、まさに「Farm to Table」。\u003cbr data-start=\"324\" data-end=\"327\"\u003e私たちが届けたいのは、大量輸送では実現できない「本当のオーガニックの美味しさ」です。\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 99.9677%; height: 19.6px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 50.7365%; height: 19.6px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/about03_f208dd1c-c9fb-4be6-b41e-e475817cefd1.jpg?v=1746757766\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.9374%; height: 19.6px;\"\u003e\n\u003ch2 class=\"wp-block-heading is-style-vk-heading-plain vk_block-margin-0--margin-bottom vk_block-margin-0--margin-top menu-item-title\" id=\"通常幅カラム背景塗りなし\"\u003e\u003cstrong\u003e有機梅\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e豊かな山林の中、汚染とは無縁の澄んだ環境で育まれた梅。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自家製醗酵堆肥を土に加えた有機栽培で、化学肥料では出せない、旬本来の「やさしい濃さ」をご家庭にお届けします。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e熟するにつれて緑色の実が黄金味を増し、日光を浴びたところは鮮やかな紅色に。とろけるような柔らかさとおいしさを、梅干しや梅酒といった加工品でご賞味いただけます。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 48.6468%;\"\u003e\n\u003ch2 class=\"wp-block-heading is-style-vk-heading-plain js-fadeUp\"\u003e\n\u003cstrong\u003eゆたかな味わいは、\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e西吉野の自然の力。\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"js-fadeUp\"\u003e人間の力だけで、本当においしい作物を作ることはできません。さんさんと降りそそぐ陽射しに、西吉野の澄んだ水。堆肥と有機肥料を混ぜ込んで工夫を凝らした土は、ミミズや微生物が暮らすことでさらに栄養たっぷりのものへと成熟していきます。\u003c\/p\u003e\n\u003cp class=\"js-fadeUp\"\u003e【太陽・水・土・生き物】という自然の恵みをふんだんに活かした果物・野菜作り。これが、五代にわたりこの地で梅と柿を作り続ける、私たちの農業のかたちです。\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 51.153%;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/about02.jpg?v=1746757956\" alt=\"\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 321.575px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 321.575px;\"\u003e\n\u003ctd style=\"width: 50.8137%; height: 321.575px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/about03_6f7e774a-b900-4f7d-8a0c-96a442f8ab5b.jpg?v=1746758216\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.8192%; height: 321.575px;\"\u003e\n\u003ch2\u003e\u003cstrong\u003e丹精込めて一世紀\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cbr\u003e\u003cspan\u003e奈良県の中南部、緑あふれる五條市西吉野の熊代（くましろ）農園。\u003c\/span\u003e\u003cspan\u003e果物作りの盛んなこの地で、百余年の長きにわたり、梅と柿の栽培・加工を手がけてまいりました。\u003c\/span\u003e\u003cbr\u003e\u003cbr class=\"pc\"\u003e\u003cspan\u003e自然とともに大切に育んだ品々をぜひお召し上がりください。\u003c\/span\u003e\u003cspan\u003e環境とからだにやさしく、それでいてもちろん味わいゆたかに。\u003c\/span\u003e\u003cbr class=\"pc\"\u003e\u003cspan\u003e梅のみずみずしい酸味、そしてなめらかな柿の甘みをじっくり追及していく中で、\u003c\/span\u003e\u003cbr class=\"pc\"\u003e\u003cspan\u003e私たちは自然の恵みを活かした農業に辿りつきました。\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"168162458","title":"[Deadline: June 3rd] Kumashiro's elusive organic green plums 2kg (A-2) ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \n[Application period until June 3rd] Organically grown green plums that can be used to make plum wine \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"color:#FF0000\"\u003e\u003cspan style=\"font-size:large;\"\u003e[Application period is until June 3rd]\u003cbr\u003e\u003cbr\u003e\n This product is shipped directly from the source and cannot be purchased together with other products.\u003cbr\u003e\n We apologize for the inconvenience, but please place your order for each item separately.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[Order period] May 15th to June 3rd\u003cbr\u003e\n [Delivery period] Mid to late June\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"color:#ff0000; font-size:small\"\u003e*If the harvest is low, we may close the sale early.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eFreshly picked plums with soft and fluffy flesh!\u003cbr\u003e\n He has been practicing organic farming for 28 years. We deliver rare green plums (Shirakaga, Oshuku) from Kumashiro.\u003c\/strong\u003e\u003cbr\u003e\n\u003cbr\u003e\n Plum wine is popular with both men and women due to its distinctive sweet and sour taste.\u003cbr\u003e\n\u003cbr\u003e\n It can be made at home and is sometimes used as a medicinal liquor.\u003cbr\u003e \nUmeshu is a sweet, juice-like drink, but did you know that it also has many benefits?\u003cbr\u003e\n\u003cbr\u003e\n・The citric acid in plums breaks down lactic acid and promotes recovery from fatigue.\u003cbr\u003e\n・Beautiful skin effects such as preventing acne and pimples by suppressing the growth of bacteria on the skin\u003cbr\u003e\n・Ume polyphenols suppress active oxygen and prevent aging\u003cbr\u003e\n・The sourness and alcohol in plum wine stimulates your appetite\u003cbr\u003e\n・The rich minerals also help maintain the shine of your hair and nails.\u003cbr\u003e\n\u003cbr\u003e\n The above are just a few examples, but plum wine, including its raw material plums, is said to have various beneficial effects on our bodies.\u003cbr\u003e\n This year we have prepared organically grown green plums from Kumashiro Farm so that you can make this plum wine safely at home.\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003e== ...\u003c\/strong\u003e\u003cbr\u003e \nKumashiro Farm is a farm located in the Yoshino region of Nara Prefecture.\u003cbr\u003e\n The business started making plums in the early Meiji period and has been in business for over 100 years, currently run by the fourth generation.\u003cbr\u003e\n\u003cbr\u003e\n The land of Yoshino in Nara Prefecture has a large difference in temperature between day and night, which allows agricultural products with high sugar content to be produced.\u003cbr\u003e\n On this land, Kumashiro Farm's plums are carefully grown without the use of any pesticides or herbicides, and have earned organic JAS certification.\u003cbr\u003e\n These specially selected, large, fully ripe plums are grown in the lush mountain forests of Nara, bathed in plenty of sunlight and in a clear environment, absorbing the bounty of the earth.\u003cbr\u003e\n Plums are very popular every year.\u003cbr\u003e\n\u003cbr\u003e\n For first-timers, we also have a beginner's set that allows you to make umeboshi in no time.\u003cbr\u003e\n Why not try making your own original umeboshi at home?\u003cbr\u003e\n\u003cbr\u003e\n [From producer Keizo Kumashiro]\u003cbr\u003e\n My grandparents started cultivating this fruit in the early Meiji period, and I am the fourth generation to do so.\u003cbr\u003e \nThe Ome varieties Shirakaga and Oshuku have a wonderful fragrance and are perfect for making plum wine and plum syrup.\u003cbr\u003e\n Nanko plums have thick flesh but flexible skin, making them popular for pickling.\u003cbr\u003e\n\u003cbr\u003e\n [Differences between regular and Natural House \"Kumashiro-san\" plums]\u003cbr\u003e\n Because it's organic, it tastes like the real plum.\u003cbr\u003e\n No synthetic pesticides, chemical fertilizers or genetic modification are used.\u003cbr\u003e\n\u003cbr\u003e\n [Delivery period] Scheduled to ship from early June\u003cbr\u003e\u003cbr\u003e\n *Product arrival may be subject to weather conditions. Also, we cannot accept requests for specific delivery dates.\u003cbr\u003e\n *Please note that there may be some variation in size due to the nature of the produce.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[How to receive]\u003c\/strong\u003e\u003cbr\u003e\n *This item will be shipped separately and cannot be bundled with other items. Shipping fee is included.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\n [Note] Please note that there may be some variation in size of agricultural produce.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n 【capacity】 \u003cbr\u003e2kg green plums \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777347215579,"sku":"0400003055951","price":4860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/ume_top.jpg?v=1747381660"},{"product_id":"168162570","title":"[Deadline: June 3rd] Kumashiro's elusive organic green plums 4kg (A-3) ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n [Application period until June 3rd] Why not try making your own plum wine or plum drink using rare green plums? \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"color:#FF0000\"\u003e\u003cspan style=\"font-size:large;\"\u003e[Application period is until June 6th]\u003cbr\u003e\u003cbr\u003e\n This product is shipped directly from the source and cannot be purchased together with other products.\u003cbr\u003e\n We apologize for the inconvenience, but please place your order for each item separately.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[Order period] May 15th to June 3rd\u003cbr\u003e\n [Expected delivery date] Mid to late June\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"color:#ff0000; font-size:small\"\u003e*If the harvest is low, we may close the sale early.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003eFreshly picked plums with soft and fluffy flesh!\u003cbr\u003e\n He has been practicing organic farming for 28 years. We deliver rare green plums (Shirakaga, Oshuku) from Kumashiro.\u003c\/strong\u003e\u003cbr\u003e\n\u003cbr\u003e \nPlum wine is popular with both men and women due to its distinctive sweet and sour taste.\u003cbr\u003e\n\u003cbr\u003e\n It can be made at home and is sometimes used as a medicinal liquor.\u003cbr\u003e\n Umeshu is a sweet, juice-like drink, but did you know that it also has many benefits?\u003cbr\u003e\n\u003cbr\u003e\n・The citric acid in plums breaks down lactic acid and promotes recovery from fatigue.\u003cbr\u003e\n・Beautiful skin effects such as preventing acne and pimples by suppressing the growth of bacteria on the skin\u003cbr\u003e\n・Ume polyphenols suppress active oxygen and prevent aging\u003cbr\u003e\n・The sourness and alcohol in plum wine stimulates your appetite\u003cbr\u003e\n・The rich minerals also help maintain the shine of your hair and nails.\u003cbr\u003e\n\u003cbr\u003e\n The above are just a few examples, but plum wine, including its raw material plums, is said to have various beneficial effects on our bodies.\u003cbr\u003e \nThis year we are again offering organically grown plums from Kumashiro Farm so that you can make this plum wine safely at home.\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003e== ...\u003c\/strong\u003e\u003cbr\u003e\n Kumashiro Farm is a farm located in the Yoshino region of Nara Prefecture.\u003cbr\u003e\n The business started making plums in the early Meiji period and has been in business for over 100 years, currently run by the fourth generation.\u003cbr\u003e\n\u003cbr\u003e\n The land of Yoshino in Nara Prefecture has a large difference in temperature between day and night, which allows agricultural products with high sugar content to be produced.\u003cbr\u003e\n On this land, Kumashiro Farm's plums are carefully grown without the use of any pesticides or herbicides, and have earned organic JAS certification.\u003cbr\u003e\n These specially selected, large, fully ripe plums are grown in the lush mountain forests of Nara, bathed in plenty of sunlight and in a clear environment, absorbing the bounty of the earth.\u003cbr\u003e\n Plums are very popular every year.\u003cbr\u003e\n\u003cbr\u003e\n For first-timers, we also have a beginner's set that allows you to make umeboshi in no time.\u003cbr\u003e \nWhy not try making your own original umeboshi at home?\u003cbr\u003e\n\u003cbr\u003e\n [From producer Keizo Kumashiro]\u003cbr\u003e\n My grandparents started cultivating this fruit in the early Meiji period, and I am the fourth generation to do so.\u003cbr\u003e\n The Ome varieties Shirakaga and Oshuku have a wonderful fragrance and are perfect for making plum wine and plum syrup.\u003cbr\u003e\n Nanko plums have thick flesh but flexible skin, making them popular for pickling.\u003cbr\u003e\n\u003cbr\u003e\n [Differences between regular and Natural House \"Kumashiro-san\" plums]\u003cbr\u003e\n Because it's organic, it tastes like the real plum.\u003cbr\u003e\n No synthetic pesticides, chemical fertilizers or genetic modification are used.\u003cbr\u003e\n\u003cbr\u003e\n [Delivery period] Scheduled to ship from early June\u003cbr\u003e\u003cbr\u003e\n *Product arrival may be subject to weather conditions. Also, we cannot accept requests for specific delivery dates.\u003cbr\u003e\n *Please note that there may be some variation in size due to the nature of the produce.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[How to receive]\u003c\/strong\u003e\u003cbr\u003e \n*This item will be shipped separately and cannot be bundled with other items. Shipping fee is included.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\n [How to use]\u003cbr\u003e\u003cbr\u003e\n [Note] Please note that there may be some variation in size of agricultural produce.\u003cbr\u003e\u003cbr\u003e\n 【capacity】\u003cbr\u003e\n 4kg of green plums \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777347412187,"sku":"0400003055968","price":8100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/ume_top.jpg?v=1747381660"},{"product_id":"168159968","title":"[Deadline: June 13th] Umeboshi Beginner's Set (with recipe) Kumashiro's Nanko Ume 2kg (B-1) ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n [Application period until June 13th] Recipes included. Even first-time homemade cooks can feel at ease. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"color:#FF0000\"\u003e\u003cspan style=\"font-size:large;\"\u003e[Application period is until June 13th]\u003cbr\u003e\u003cbr\u003e\n This product is shipped directly from the source and cannot be purchased together with other products.\u003cbr\u003e\n We apologize for the inconvenience, but please place your order for each item separately.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[Order period] May 15th to June 13th\u003cbr\u003e\n [Expected delivery date] Mid to late June\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"color:#ff0000; font-size:small\"\u003e*If the harvest is low, we may close the sale early.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cspan style=\"font-size:x-large;\"\u003e\u003cbr\u003e\nA beginner's set recommended for first-time challengers! Umeboshi making set with recipes\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eFreshly picked plums with soft and fluffy flesh!\u003cbr\u003e\u003c\/strong\u003e \nHe has been growing organically for 28 years. We are pleased to present you with Kumashiro's rare Nanko plums.\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\n Umeboshi (pickled plums) have been a popular staple on the dinner tables of ordinary people since the Edo period.\u003cbr\u003e\n Before that, it had long been valued as a medicine.\u003cbr\u003e\n\u003cbr\u003e\n Umeboshi has many health benefits, including:\u003cbr\u003e\n\u003cbr\u003e\n・The citric acid in umeboshi helps thin the blood\u003cbr\u003e\n - Stimulates saliva secretion and increases appetite\u003cbr\u003e\n・Promotes the secretion of female hormones through antioxidants\u003cbr\u003e\n - Slows down the rise in blood sugar levels\u003cbr\u003e\n・Suppresses the growth of bacteria that cause food poisoning\u003cbr\u003e\n\u003cbr\u003e\n Just thinking about umeboshi makes your mouth water.\u003cbr\u003e\n\u003cbr\u003e\n This year, we are offering organically grown plums from Kumashiro Farm.\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003e== ...\u003c\/strong\u003e\u003cbr\u003e\n Kumashiro Farm is a farm located in the Yoshino region of Nara Prefecture.\u003cbr\u003e\n The business started making plums in the early Meiji period and has been in business for over 100 years, currently run by the fourth generation.\u003cbr\u003e\n\u003cbr\u003e \nThe land of Yoshino in Nara Prefecture has a large difference in temperature between day and night, which allows agricultural products with high sugar content to be produced.\u003cbr\u003e\n On this land, Kumashiro Farm's plums are carefully grown without the use of any pesticides or herbicides, and have earned organic JAS certification.\u003cbr\u003e\n These specially selected, large, fully ripe plums are grown in the lush mountain forests of Nara, bathed in plenty of sunlight and in a clear environment, absorbing the bounty of the earth.\u003cbr\u003e\n Plums are very popular every year.\u003cbr\u003e\n\u003cbr\u003e\n For first-timers, we also have a beginner's set that allows you to make umeboshi in no time.\u003cbr\u003e\n Why not try making your own original umeboshi at home?\u003cbr\u003e\n\u003cbr\u003e\n [From producer Keizo Kumashiro]\u003cbr\u003e\u003cbr\u003e\n My grandparents started cultivating this fruit in the early Meiji period, and I am the fourth generation to do so.\u003cbr\u003e\n The Ome varieties Shirakaga and Oshuku have a wonderful fragrance and are perfect for making plum wine and plum syrup.\u003cbr\u003e\n Nanko plums have thick flesh but flexible skin, making them popular for pickling.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e \n[Differences between regular and Natural House \"Kumashiro-san\" plums]\u003cbr\u003e\u003cbr\u003e\n Because it's organic, it tastes like the real plum.\u003cbr\u003e\n No synthetic pesticides, chemical fertilizers or genetic modification are used.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n [Delivery period] Scheduled to ship from late June\u003cbr\u003e\u003cbr\u003e\n *Product arrival may be subject to weather conditions. Also, we cannot accept requests for specific delivery dates.\u003cbr\u003e\n *Please note that there may be some variation in size due to the nature of the produce.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[How to receive]\u003c\/strong\u003e\u003cbr\u003e\n *This item will be shipped separately and cannot be bundled with other items. Shipping fee is included.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\n [Note] Please note that there may be some variation in size of agricultural produce.\u003cbr\u003e\u003cbr\u003e\n 【capacity】\u003cbr\u003e\u003cbr\u003e\n 2kg Nanko plums, 1kg salt + crushed shiso\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eSalt and shiso\u003c\/strong\u003e\u003cbr\u003e \nShiso grown organically without pesticides is rubbed with Shima Mars from Okinawa and salt on the farm.\u003cbr\u003e\n We produce our own \"momi shiso\" using shiso grown from seeds we collect ourselves.\u003cbr\u003e\n In addition to adding color to umeboshi plums, you can also chop them finely and mix them into rice or rice balls. Even when you don't have much of an appetite, you'll find yourself eating more and more. They're also perfect as a snack with ochazuke or sake. Use them in a wide variety of dishes. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777347870939,"sku":"0400003055975","price":6934.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/umehoshi_top.jpg?v=1775829113"},{"product_id":"168162669","title":"[Deadline: June 13th] Soft and fluffy! Kumashiro's legendary organic Nanko plums 2kg (B-2) ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n [Orders accepted until June 13th] These are organic JAS-certified Nankou plums from Nara Prefecture, perfect for making umeboshi. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e \n\u003cspan style=\"color:#FF0000\"\u003e\u003cspan style=\"font-size:large;\"\u003e[Application period is until June 13th]\u003cbr\u003e\u003cbr\u003e\n This product is shipped directly from the source and cannot be purchased together with other products.\u003cbr\u003e\n We apologize for the inconvenience, but please place your order for each item separately.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[Order period] May 15th to June 13th\u003cbr\u003e\n [Expected delivery date] Mid-June to late June\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"color:#ff0000; font-size:small\"\u003e*If the harvest is low, we may close the sale early.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003eFreshly picked plums with soft and fluffy flesh!\u003cbr\u003e\n He has been growing organically for 28 years. We are pleased to present you with Kumashiro's rare Nanko plums.\u003c\/strong\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\n Umeboshi (pickled plums) have been a popular staple on the dinner tables of ordinary people since the Edo period.\u003cbr\u003e\n Before that, it had long been valued as a medicine.\u003cbr\u003e\n\u003cbr\u003e\n Umeboshi has many health benefits, including:\u003cbr\u003e\n\u003cbr\u003e \n・The citric acid in umeboshi helps thin the blood\u003cbr\u003e\n - Stimulates saliva secretion and increases appetite\u003cbr\u003e\n・Promotes the secretion of female hormones through antioxidants\u003cbr\u003e\n - Slows down the rise in blood sugar levels\u003cbr\u003e\n・Suppresses the growth of bacteria that cause food poisoning\u003cbr\u003e\n\u003cbr\u003e\n Just thinking about umeboshi makes your mouth water.\u003cbr\u003e\n So that you can make these umeboshi at home,\u003cbr\u003e\n This year, we are offering organically grown Nankou plums from Kumashiro Farm.\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003e== ...\u003c\/strong\u003e\u003cbr\u003e\n Kumashiro Farm is a farm located in the Yoshino region of Nara Prefecture.\u003cbr\u003e\n The business started making plums in the early Meiji period and has been in business for over 100 years, currently run by the fourth generation.\u003cbr\u003e\n\u003cbr\u003e\n The land of Yoshino in Nara Prefecture has a large difference in temperature between day and night, which allows agricultural products with high sugar content to be produced.\u003cbr\u003e\n On this land, Kumashiro Farm's plums are carefully grown without the use of any pesticides or herbicides, and have earned organic JAS certification.\u003cbr\u003e \nThese specially selected, large, fully ripe plums are grown in the lush mountain forests of Nara, bathed in plenty of sunlight and in a clear environment, absorbing the bounty of the earth.\u003cbr\u003e\n Plums are very popular every year.\u003cbr\u003e\n\u003cbr\u003e\n For first-timers, we also have a beginner's set that allows you to make umeboshi in no time.\u003cbr\u003e\n Why not try making your own original umeboshi at home?\u003cbr\u003e\n\u003cbr\u003e\n [From producer Keizo Kumashiro]\u003cbr\u003e\u003cbr\u003e\n My grandparents started cultivating this fruit in the early Meiji period, and I am the fourth generation to do so.\u003cbr\u003e\n The Ome varieties Shirakaga and Oshuku have a wonderful fragrance and are perfect for making plum wine and plum syrup.\u003cbr\u003e\n Nanko plums have thick flesh but flexible skin, making them popular for pickling.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n [Differences between regular and Natural House \"Kumashiro-san\" plums]\u003cbr\u003e\u003cbr\u003e\n Because it's organic, it tastes like the real plum.\u003cbr\u003e\n No synthetic pesticides, chemical fertilizers or genetic modification are used.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n [Delivery period] Scheduled to ship from late June\u003cbr\u003e\u003cbr\u003e \n*Product arrival may be subject to weather conditions. Also, we cannot accept requests for specific delivery dates.\u003cbr\u003e\n *Please note that there may be some variation in size due to the nature of the produce.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[How to receive]\u003c\/strong\u003e\u003cbr\u003e\n *This item will be shipped separately and cannot be bundled with other items. Shipping fee is included.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\n [Note] Please note that there may be some variation in size of agricultural produce.\u003cbr\u003e\u003cbr\u003e\n 【capacity】\u003cbr\u003e 2kg \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777348034779,"sku":"0400003055982","price":4860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/umehoshi_top.jpg?v=1775829113"},{"product_id":"168162803","title":"[Deadline: June 13th] Kumashiro's legendary Nanko plums, 4kg (B-3) ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n [Orders accepted until June 13th] These are organic JAS-certified Nankou plums from Nara Prefecture, perfect for making umeboshi. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e \n\u003cspan style=\"color:#FF0000\"\u003e\u003cspan style=\"font-size:large;\"\u003e[Application period is until June 13th]\u003cbr\u003e\u003cbr\u003e\n This product is shipped directly from the source and cannot be purchased together with other products.\u003cbr\u003e\n We apologize for the inconvenience, but please place your order for each item separately.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[Order period] May 13th to June 13th\u003cbr\u003e\n [Expected delivery date] Mid to late June\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"color:#ff0000; font-size:small\"\u003e*If the harvest is low, we may close the sale early.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003eFreshly picked plums with soft and fluffy flesh!\u003cbr\u003e\n He has been growing organically for 28 years. We are pleased to present you with Kumashiro's rare Nanko plums.\u003c\/strong\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\n Umeboshi (pickled plums) have been a popular staple on the dinner tables of ordinary people since the Edo period.\u003cbr\u003e\n Before that, it had long been valued as a medicine.\u003cbr\u003e\n\u003cbr\u003e\n Umeboshi has many health benefits, including:\u003cbr\u003e\n\u003cbr\u003e \n・The citric acid in umeboshi helps thin the blood\u003cbr\u003e\n - Stimulates saliva secretion and increases appetite\u003cbr\u003e\n・Promotes the secretion of female hormones through antioxidants\u003cbr\u003e\n - Slows down the rise in blood sugar levels\u003cbr\u003e\n・Suppresses the growth of bacteria that cause food poisoning\u003cbr\u003e\n\u003cbr\u003e\n Just thinking about umeboshi makes your mouth water.\u003cbr\u003e\n So that you can make these umeboshi at home,\u003cbr\u003e\n This year, we are offering organically grown Nankou plums from Kumashiro Farm.\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003e== ...\u003c\/strong\u003e\u003cbr\u003e\n Kumashiro Farm is a farm located in the Yoshino region of Nara Prefecture.\u003cbr\u003e\n The business started making plums in the early Meiji period and has been in business for over 100 years, currently run by the fourth generation.\u003cbr\u003e\n\u003cbr\u003e\n The land of Yoshino in Nara Prefecture has a large difference in temperature between day and night, which allows agricultural products with high sugar content to be produced.\u003cbr\u003e\n On this land, Kumashiro Farm's plums are carefully grown without the use of any pesticides or herbicides, and have earned organic JAS certification.\u003cbr\u003e \nThese specially selected, large, fully ripe plums are grown in the lush mountain forests of Nara, bathed in plenty of sunlight and in a clear environment, absorbing the bounty of the earth.\u003cbr\u003e\n Plums are very popular every year.\u003cbr\u003e\n\u003cbr\u003e\n For first-timers, we also have a beginner's set that allows you to make umeboshi in no time.\u003cbr\u003e\n Why not try making your own original umeboshi at home?\u003cbr\u003e\n\u003cbr\u003e\n [From producer Keizo Kumashiro]\u003cbr\u003e\u003cbr\u003e\n My grandparents started cultivating this fruit in the early Meiji period, and I am the fourth generation to do so.\u003cbr\u003e\n The Ome varieties Shirakaga and Oshuku have a wonderful fragrance and are perfect for making plum wine and plum syrup.\u003cbr\u003e\n Nanko plums have thick flesh but flexible skin, making them popular for pickling.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n [Differences between regular and Natural House \"Kumashiro-san\" plums]\u003cbr\u003e\u003cbr\u003e\n Because it's organic, it tastes like the real plum.\u003cbr\u003e\n No synthetic pesticides, chemical fertilizers or genetic modification are used.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n [Delivery period] Scheduled to ship from late June\u003cbr\u003e\u003cbr\u003e \n*Product arrival may be subject to weather conditions. Also, we cannot accept requests for specific delivery dates.\u003cbr\u003e\n *Please note that there may be some variation in size due to the nature of the produce.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[How to receive]\u003c\/strong\u003e\u003cbr\u003e\n *This item will be shipped separately and cannot be bundled with other items. Shipping fee is included.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\n [Note] Please note that there may be some variation in size of agricultural produce.\u003cbr\u003e\u003cbr\u003e\n 【capacity】\u003cbr\u003e 4kg \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777348427995,"sku":"0400003055999","price":8100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/umehoshi_top.jpg?v=1775829113"},{"product_id":"132090015","title":"NH Organic Koji Miso 345g ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n\u003cimg src=\"http:\/\/tinyurl.com\/2aft87yk\"\u003e\u003cimg src=\"http:\/\/tinyurl.com\/2c5uj64e\"\u003e\u003cbr\u003e \"Naturally grown rice, koji, and cedar barrels inherited.\" Fukui Marukawa Miso is a collaborative brewery founded in 1914. Domestic organic soybeans and domestic organic wheat are fermented and aged for over 10 months, and then naturally brewed. The texture retains the graininess of the rice koji, and the flavor has a natural sweetness of rice. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"font-size: large;\"\u003e\u003cstrong\u003eThis is authentic traditional organic miso, fermented naturally in wooden barrels.\u003cbr\u003e We use koji mold that is harvested in-house, which is rare even in Japan!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e [Attention to detail] \u003cbr\u003eDomestic organic soybeans and organic rice are stored in traditional cedar barrels. This is a naturally brewed miso that is left to ferment and mature for over 10 months at its natural fermentation rate. This \"Koji miso\" in particular uses wild koji mold that has been self-collected and has been living in the brewery for over 90 years since the brewery was founded. Kawasaki's miso brewery is the only one in Japan that has successfully produced organic miso using natural koji mold.\u003cbr\u003e [Taste]\u003cbr\u003e This is a spicy miso with a fragrant soybean flavor. It goes well with miso soup, and even when simply dipped in cucumber, the miso's deliciousness stands out. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e 【expiration date】\u003cbr\u003e Unopened 6 months [Capacity]\u003cbr\u003e 345g\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777423401179,"sku":"4957572308279","price":972.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0062.jpg?v=1737696562"},{"product_id":"132090017","title":"NH Organic Barley Miso 345g ","description":"\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n\u003cimg src=\"http:\/\/tinyurl.com\/2aft87yk\" style=\"font-size: 0.875rem;\"\u003e\u003cimg src=\"http:\/\/tinyurl.com\/2c5uj64e\"\u003e\u003cbr\u003e \"Naturally grown rice, koji, and cedar barrels are the legacy of this collaborative brewery, Fukui Marukawa Miso, founded in 1914. Made with domestically grown organic soybeans and domestically grown organic barley, it is fermented and aged for over 10 months and brewed naturally. It is a sweet type with a pleasant barley aroma. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e \n\u003cspan style=\"font-size: x-large;\"\u003e\u003cstrong\u003eThis is authentic traditional organic miso, fermented naturally in wooden barrels.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e [Specialty] Barley miso made with home-grown koji mold and brewed naturally for over 10 months in a traditional barrel. It has a rich barley aroma. It goes well with miso soup, and even when simply dipped in cucumber, the deliciousness of the miso stands out. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e 【expiration date】\u003cbr\u003e Unopened for 6 months\u003cbr\u003e 【capacity】\u003cbr\u003e 345g\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777423532251,"sku":"4957572308293","price":950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0058.jpg?v=1737696617"},{"product_id":"132090092","title":"NH Domestic Red Miso ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \"A purveyor to Kyoto's traditional restaurants. A modern master craftsman. The brewer, Katayama Miso\" Kyoto Kameyama Katayama Miso is a collaborative brewery founded 50 years ago. The previous owner was a modern master craftsman. \"Brewing is character\" - this miso continues to be loved by Kyoto's traditional restaurants. Not only for miso soup, but also for salads and dressings. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e A combination of soybean miso and rice miso, it has a rich, fragrant flavor. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cbr\u003e 【capacity】\u003cbr\u003e 300g\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777423663323,"sku":"4957572540723","price":572.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0027.jpg?v=1737693411"},{"product_id":"136378042","title":"NH Domestic Country Grain Miso","description":"\u003c!--CM簡易説明ここから--\u003e\n \u003cdiv id=\"cm_kanisetsumei\"\u003e\"A purveyor to Kyoto's traditional restaurants. A modern master craftsman. The brewer, Katayama Miso\" Kyoto Kameyama Katayama Miso is a collaborative brewery founded 50 years ago. The previous owner was a modern master craftsman. \"Brewing is character\" - this miso continues to be loved by Kyoto's traditional restaurants. Not only for miso soup, but also for salads and dressings. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e Plump soybeans are coarsely ground to give it a rich, flavorful taste. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cbr\u003e 【capacity】\u003cbr\u003e 300g \u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777423728859,"sku":"4957572540730","price":572.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0023.jpg?v=1737692619"},{"product_id":"148475381","title":"NH Domestic Kyoto White Miso ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n\u003cimg src=\"http:\/\/tinyurl.com\/2caz3dt5\"\u003e\u003cimg src=\"http:\/\/tinyurl.com\/22dv5h8e\"\u003e\u003cbr\u003e \"A purveyor to Kyoto's traditional restaurants. A modern master craftsman. The brewer, Katayama Miso\" Kyoto Kameyama Katayama Miso is a collaborative brewery founded 50 years ago. The previous owner was a modern master craftsman. \"Brewing is character\" - this miso continues to be loved by Kyoto's traditional restaurants. Not only for miso soup, but also for salads and dressings. \u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777423859931,"sku":"4957572540853","price":713.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0029.jpg?v=1737693519"},{"product_id":"145923954","title":"NH Kurato Domestic Country Miso 430g ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \"A purveyor to Kyoto's traditional restaurants. A modern master craftsman. The brewer, Katayama Miso\" Kyoto Kameyama Katayama Miso is a collaborative brewery founded 50 years ago. The previous owner was a modern master craftsman. \"Brewing is character\" - this miso continues to be loved by Kyoto's traditional restaurants. Not only for miso soup, but also for salads and dressings. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"font-size: x-large;\"\u003e\u003cstrong\u003eRice koji and wooden barrel brewing born from the Kyoto climate,\u003cbr\u003e This is a slightly dry grain miso made in a miso brewery that adheres to natural fermentation methods.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e [Collaborating producer] Akio Katayama, Kameoka City, Kyoto Prefecture \"Brewing is character\"\u003cbr\u003e In 2013, he was awarded the Kyoto Prefecture Outstanding Skilled Worker (Contemporary Master Craftsman) award.\u003cbr\u003e Using our own ingenuity, we steam soybeans until they are plump, and add plenty of rice malt made using traditional techniques.\u003cbr\u003e We make delicious miso that is aged in wooden barrels and naturally fermented.\u003cbr\u003e \u003cbr\u003e[Name]: Rice miso [Ingredients]: Rice (domestic), soybeans, salt *contains soybeans [Contents]: 430g\u003cbr\u003e\u003cbr\u003e [Manufacturer]: Katayama Shoten Co., Ltd. 3-6-18 Namikawa, Oi-cho, Kameoka City, Kyoto Prefecture\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777424056539,"sku":"4957572540839","price":810.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0039_2.jpg?v=1737694919"},{"product_id":"135688491","title":"NH Domestic Organic Koji Miso 600g ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n\u003cimg src=\"http:\/\/tinyurl.com\/2aft87yk\"\u003e\u003cimg src=\"http:\/\/tinyurl.com\/2c5uj64e\"\u003e\u003cbr\u003e \"Naturally grown rice, koji, and cedar barrels inherited.\" Fukui Marukawa Miso is a collaborative brewery founded in 1914. Domestic organic soybeans and domestic organic wheat are fermented and aged for over 10 months, and then naturally brewed. The texture retains the graininess of the rice koji, and the flavor has a natural sweetness of rice. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e This is a naturally fermented miso made from domestic organic whole barley and organic soybeans, fermented and aged for over 10 months at their natural fermentation rate. \u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e 【capacity】\u003cbr\u003e 600g \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777424122075,"sku":"4957572540808","price":1544.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0033_2.jpg?v=1737695110"},{"product_id":"132090097","title":"NH Domestic Organic Blended Miso 600g ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n\u003cimg src=\"http:\/\/tinyurl.com\/2aft87yk\"\u003e\u003cimg src=\"http:\/\/tinyurl.com\/2c5uj64e\"\u003e \u003cbr\u003e\"Naturally grown rice, koji, and cedar barrels are the legacy of Fukui Marukawa Miso, a collaborative brewery founded in 1914. Domestic organic soybeans and domestic organic barley are fermented and aged for over 10 months and then naturally brewed. A mix of koji miso and barley miso, it has the perfect balance of saltiness and sweetness. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"font-size: large;\"\u003e\u003cstrong\u003e\"EAT LOCAL\" We deliver authentic miso from a long-established miso shop that has been in business since 1914.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cbr\u003e\"Good at cooking\"\u003cbr\u003e The authenticity of this product is based on sourced ingredients and the time-consuming traditional manufacturing methods used in small breweries.\u003c\/strong\u003e\u003cbr\u003e This unheated raw miso is naturally fermented for approximately 10 months.\u003cbr\u003e We choose to make the miso using a natural fermentation method, in which the miso is fermented and aged for about a year without heating.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eNatural House x Collaborating Producers\u003c\/strong\u003e\u003cbr\u003e For over 100 years and four generations, our family has dedicated its efforts to making miso for the health of those who eat it.  \u003cbr\u003eAfter being left to sit in a wooden barrel for a year, this fragrant miso is made using traditional methods and can be enjoyed in harmony with the four seasons of Japan.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e\"I want to offer my customers the food I want to eat.\"\u003c\/strong\u003e\u003cbr\u003e In 2001, we became the first factory in the Hokuriku region of the miso industry to obtain organic JAS certification.\u003cbr\u003e Our basic policy is to use domestic, organic, additive-free ingredients, and the ingredients we use, such as rice, soybeans, and barley, are non-GMO.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eContributing to the enrichment of everyone's lifestyles\u003c\/strong\u003e\u003cbr\u003e This product can be used for a wide range of lifestyles, including vegetarian and gluten-free.\u003cbr\u003e It can also be used during fasting.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eQuality brewing water determines the flavor\u003c\/strong\u003e  \u003cbr\u003eMiso is made up of about 50% water, meaning half of it is water. The water used is the underground water of the Hino River, which has passed annual water quality tests, and the pure meltwater that is unique to snowy regions.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e\"Natural House BUY RIGHT\"\u003c\/strong\u003e\u003cbr\u003e Natural House's original brand aims to be a public brand that clearly identifies \"who,\" \"where,\" and \"how\" it was made. \u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cbr\u003e [Capacity] 600g\u003cbr\u003e [Best before date] Unopened 6 months\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777424253147,"sku":"4957572540815","price":1998.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0031_2.jpg?v=1737695183"},{"product_id":"132090094","title":"NH Domestic Organic Barley Miso 600g ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n\u003cimg src=\"http:\/\/tinyurl.com\/2aft87yk\"\u003e\u003cimg src=\"http:\/\/tinyurl.com\/2c5uj64e\"\u003e\u003cbr\u003e \"Naturally grown rice, koji, and cedar barrels are the legacy of this collaborative brewery, Fukui Marukawa Miso, founded in 1914. Made with domestically grown organic soybeans and domestically grown organic barley, it is fermented and aged for over 10 months and brewed naturally. It is a sweet type with a pleasant barley aroma. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n\u003cp\u003e This is authentic traditional organic miso, fermented naturally in wooden barrels.\u003cbr\u003e [Attention to detail] \u003cbr\u003eDomestic organic soybeans and organic wheat are brewed in traditional cedar barrels. This miso is fermented and aged for over 10 months at its natural fermentation rate. No artificial heating, yeast addition, or heat treatment is used.\u003cbr\u003e [Taste]\u003cbr\u003e This is raw miso that is made by packing aged miso as is, so the original taste and flavor of the miso is preserved, resulting in a powerful flavor that can only be achieved through natural fermentation. It goes well with miso soup, and the deliciousness of the miso stands out even if you simply put it on cucumbers. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e 【expiration date】\u003cbr\u003e Unopened 6 months [Capacity]\u003cbr\u003e 600g \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777424384219,"sku":"4957572540792","price":1490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0035_2.jpg?v=1737695253"},{"product_id":"132089990","title":"NH Kurato Japanese Organic Soy Sauce 500mL ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n\u003cimg src=\"http:\/\/tinyurl.com\/2c5uj64e\"\u003e\u003cimg src=\"http:\/\/tinyurl.com\/2aft87yk\"\u003e \u003cbr\u003e\"Locally produced and consumed in Tajima. Kurato Daitoku Soy Sauce\" Founded in 1910. All ingredients are domestically produced. No artificial seasonings, preservatives, colorings, extracts or genetically modified ingredients are used. Traditional manufacturing method, natural fermentation. Of course, it is also great for cooking, and its deep, rich, sweet flavor makes it a great soy sauce for sashimi. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"font-size:x-large;\"\u003e\u003cstrong\u003eMade with domestic organic whole soybeans and domestic organic wheat.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e This soy sauce is aged for over a year to bring out the flavor of the ingredients.\u003cbr\u003e\u003cbr\u003e [Daitoku Soy Sauce, Yabu City, Hyogo Prefecture]\u003cbr\u003e At our soy sauce brewery in the small town of Yabu in Hyogo Prefecture, we prepare domestically grown organic soybeans and wheat in a cedar storehouse and let them mature slowly as the temperatures change throughout the seasons. We aim to maintain traditional natural fermentation methods and create products that are linked to the place of production, delivering authentic flavors.\u003cbr\u003e\u003cbr\u003e [Collaborating producers]\u003cbr\u003e Organic soybean producer representative Masaharu Imashiro, Kamikawa-gun, Hokkaido \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e 【expiration date】 \u003cbr\u003e720 days *From the date of manufacture [Capacity]\u003cbr\u003e 500ml\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n == \u003cstrong\u003e\u003ca href=\"https:\/\/www.naturalhouse.co.jp\/farmer\/2017\/\" target=\"_blank\"\u003e\u003cspan style=\"font-size:large;\"\u003e\u003cspan style=\"color:#00CC00\"\u003e...\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\n \"Creating food that nurtures life\"\u003cbr\u003e\n As temperatures change throughout the seasons, we leave the brewing to the yeast and microorganisms that live in the cedar brewery, and we continue to carry on the natural brewing method of slowly aging the sake for one to two years. In order to get to know the producers and use ingredients that are free of post-harvest and genetic modification, we are deepening our ties with farmers, fishermen, and brewers in Japan. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777425793243,"sku":"4957572307159","price":1458.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0231.jpg?v=1737687424"},{"product_id":"150897891","title":"NH Hayashi-san dark soy sauce 500ml ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \n\"Hundreds of years of honjozo brewing since it was purveyor to the Aizu clan. Brewer Hayashi Soy Sauce\" Hayashi Soy Sauce, a collaborative brewery, has been purveyoring to the Aizu clan for over 220 years. Honjozo brewed from domestically grown whole soybeans and domestically grown wheat, aged for a long period of time. Rich aroma and deep flavor. Lightly salted soy sauce is great for simmered dishes and clear soups. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"font-size:x-large;\"\u003e\u003cstrong\u003eThis is a brewed dark soy sauce made using whole domestic soybeans.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e This is a brewed, dark soy sauce made using only domestically produced whole soybeans and wheat.\u003cbr\u003e Natural House's collaborating producer, Mr. Hayashi, painstakingly brewed this sake in a historic brewery in Aizuwakamatsu.\u003cbr\u003e Enjoy the rich aroma and deep flavor.\u003cbr\u003e\u003cbr\u003e [Koikuchi: 15% salt]\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e 【expiration date】\u003cbr\u003e 18 months [Capacity]\u003cbr\u003e 500ml \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777426251995,"sku":"4957572024025","price":788.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0225.jpg?v=1737536526"},{"product_id":"150909774","title":"NH Hayashi-san Light Salt Soy Sauce 360ml ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \nHayashi Soy Sauce is a collaborative brewery that has been supplying soy sauce to the Aizu Clan for over 220 years. It is a brewed soy sauce made with domestic whole soybeans and wheat that has been aged for a long time. It has a rich aroma and deep flavor. The lightly salted soy sauce is great for simmered dishes and clear soups. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"font-size:x-large;\"\u003e\u003cstrong\u003eA lightly salted soy sauce made by a long-established soy sauce brewery using domestic soybeans\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e This is a lightly salted, authentic brewed soy sauce made with domestically produced whole soybeans and wheat.\u003cbr\u003e Natural House's collaborating producer, Mr. Hayashi, painstakingly brewed this sake in a historic brewery in Aizuwakamatsu.\u003cbr\u003e Enjoy the rich aroma and deep flavor.\u003cbr\u003e\u003cbr\u003e [Koikuchi: Salt content 13%]\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e 【expiration date】\u003cbr\u003e 18 months [Capacity]\u003cbr\u003e 360ml \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777426415835,"sku":"4957572322619","price":572.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0210.jpg?v=1737535315"},{"product_id":"150909741","title":"NH Hayashi-san Light Salt Soy Sauce 500ml ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e Hayashi Soy Sauce is a collaborative brewery that has been supplying soy sauce to the Aizu Clan for over 220 years. It is a brewed soy sauce made with domestic whole soybeans and wheat that has been aged for a long time. It has a rich aroma and deep flavor. The lightly salted soy sauce is great for simmered dishes and clear soups. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e \n\u003cspan style=\"font-size: x-large;\"\u003e\u003cstrong\u003eA lightly salted soy sauce made by a long-established soy sauce brewery using domestic soybeans\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e This is a lightly salted, authentic brewed soy sauce made with domestically produced whole soybeans and wheat.\u003cbr\u003e Natural House's collaborating producer, Mr. Hayashi, painstakingly brewed this sake in a historic brewery in Aizuwakamatsu.\u003cbr\u003e Enjoy the rich aroma and deep flavor.\u003cbr\u003e\u003cbr\u003e [Koikuchi: Salt content 13%]\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e 【expiration date】\u003cbr\u003e 18 months [Capacity]\u003cbr\u003e 500ml\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777426546907,"sku":"4957572322602","price":772.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0222.jpg?v=1737536250"},{"product_id":"132089901","title":"Shimamars ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n This salt contains bittern and is slowly boiled down in a flat pot. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n This salt is slowly boiled down in a flat pot. Imported solar salt is dissolved in Okinawan seawater, slowly boiled down, and then naturally dehydrated and dried, taking time to create this salt.\u003cbr\u003e \u003cstrong\u003e[Nigari is delicious!]\u003c\/strong\u003e\u003cbr\u003e In addition to the main ingredient, sodium chloride, it also contains other bittern ingredients such as calcium, magnesium, and potassium. It has a natural umami flavor that goes beyond just being salty. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable cellspacing=\"0\" cellpadding=\"0\"\u003e\u003ctbody\u003e\u003ctr valign=\"left\"\u003e\u003ctd\u003e\u003cimg src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\" alt=\"\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e a5110 \u003cbr\u003e【expiration date】\u003cbr\u003e None [Capacity]\u003cbr\u003e 1kg \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777427661019,"sku":"4905135414042","price":508.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/132089901.jpg?v=1719376907"},{"product_id":"132090019","title":"NH Kikaijima Sugarcane Raw Sugar 500g ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \"Natural House's long-selling product\" is made from 100% sugar cane from the tropical island of Kikaijima. The secret to its long-selling popularity is the delicious flavor that comes from the raw sugar, which is rich in minerals.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eThe soil made from uplifted coral reefs is slightly alkaline and rich in minerals, and the sugar made from the sugarcane grown on this land is so rich that locals say \"you don't need mirin.\" It is recommended for use in simmered dishes, various dishes, sweets, coffee, and tea.\u003c\/span\u003e \u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e \n\u003cspan style=\"font-size: x-large;\" data-mce-style=\"font-size: x-large;\"\u003e\u003cstrong\u003eGolden brown raw sugar with rich flavor and umami taste\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\" width=\"31\" height=\"31\"\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cbr\u003e [Capacity] 500g\u003cbr\u003e [Best before date] 365 days when unopened [How to use]\u003cbr\u003e After opening, seal tightly to prevent moisture from entering, store in a cool, dark place and use as soon as possible.\u003cbr\u003e There may be color variations depending on the product, but this is a characteristic of direct cooking.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777428349147,"sku":"4957572309146","price":502.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0066.jpg?v=1737534474"},{"product_id":"132089964","title":"NH Kikaijima Sugarcane Raw Sugar 1kg ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \"Natural House's long-selling product\" is made from 100% sugar cane from the tropical island of Kikaijima. The secret to its long-selling popularity is the delicious flavor that comes from the raw sugar, which is rich in minerals.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cspan style=\"font-size: 0.875rem;\"\u003eThe soil of Kikaijima, which was formed from an uplifted coral reef, is slightly alkaline and rich in minerals, and\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003ethe sugar it produces is so rich that locals say \"you don't need mirin with raw sugar.\u003c\/span\u003e \" \n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e \n\u003cspan style=\"font-size: x-large;\"\u003e\u003cstrong\u003eGolden brown raw sugar with rich flavor and umami taste\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cimg height=\"31\" width=\"31\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cbr\u003e [Capacity] 1kg\u003cbr\u003e [Best before date] 365 days when unopened [How to use]\u003cbr\u003e After opening, seal tightly to prevent moisture from entering, store in a cool, dark place and use as soon as possible.\u003cbr\u003e There may be color variations depending on the product, but this is a characteristic of direct cooking.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777428414683,"sku":"4957572027026","price":864.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0438.jpg?v=1737688550"},{"product_id":"132090025","title":"NH beet sugar ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \"Natural House's long-selling product\" is made from sugar radish, a Hokkaido specialty. Sugar beets contain nutritious natural oligosaccharides, which help improve the intestinal environment. The quality of the ingredients is the secret to its long-selling product. Also recommended for vegans. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e This beet sugar is made from sugar beets instead of sugar cane. It contains oligosaccharides that activate bifidobacteria, and its refined sweetness goes well with any dish. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\" width=\"31\" height=\"31\"\u003e\u003cbr\u003e\u003cbr\u003e 【expiration date】\u003cbr\u003e Unopened 1 year [Capacity]\u003cbr\u003e 500g\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777428545755,"sku":"4957572309344","price":497.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0436_1.jpg?v=1737688403"},{"product_id":"132090135","title":"Aji no Haha 720ml ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n This one bottle contains both sake and mirin! It is a fermented seasoning made by converting mash into sugar. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n\u003cp\u003e Sake and mirin in one bottle! A friend of Japanese cuisine, \"Aji no Haha.\"\u003cbr\u003e [The benefits of a patented process]\u003cbr\u003e・Using rice and rice malt as ingredients, \"moromi\" (unprocessed sake) is made, which is the base of sake, and is then brewed through a two-stage (patented) saccharification process. It is a fermented seasoning for cooking that combines the flavor of sake with the umami of mirin.\u003cbr\u003e [Perfect for Japanese food!] \u003cbr\u003eJapanese cuisine often uses both sake and mirin together, including simmered dishes such as meat and potatoes. A single bottle of \"Aji no Haha\" adds depth and mellowness to the flavor. *Unlike other mirin, it does not need to be used with sake.\u003cbr\u003e [No preservatives, colorings, or fragrances]\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e a5410\u003c\/p\u003e\n\n\u003cbr\u003e 【expiration date】\u003cbr\u003e Unopened 12 months [Capacity]\u003cbr\u003e 720ml \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777430053083,"sku":"4970828037211","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/132090135.jpg?v=1719376973"},{"product_id":"132090027","title":"NH Organic Pure Rice Vinegar Small ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \"The pursuit of producers, water, and fermentation.\" Made by the Sennari Brewery, a collaborative venture between Daichi and his brother. Made from domestically-grown JAS-certified organic rice and mineral-rich natural mountain water. Compared to the usual accelerated fermentation process, which usually takes 3 days to 1 week, this sake is left to ferment for 4 and a half months. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"font-size: x-large;\"\u003e\u003cstrong\u003eThis is a carefully crafted pure rice vinegar made only from mineral-rich natural water that flows through the mountains and domestically grown organic JAS-certified rice.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003eWhile many breweries use accelerated fermentation and make their sake in 2-3 days, we use static fermentation to ferment and mature our sake for 4.5 months, resulting in a mellow flavor. We use only the best ingredients and make our sake using traditional methods to bring out the best flavor. We have nothing to hide, so please enjoy our authentic, traditional flavor. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e [Made with organic ingredients]\u003cbr\u003e 100% organic JAS certified rice used [Natural House cooperating producer]\u003cbr\u003e Hiroshima Prefecture Sennari Co., Ltd.\u003cbr\u003e Katsushi Daichi [Expiration date]\u003cbr\u003e Unopened for 2 years [Capacity] 500mL\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777430413531,"sku":"4957572311118","price":778.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0207.jpg?v=1737535125"},{"product_id":"132090029","title":"NH Organic Pure Rice Vinegar Large ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \"The pursuit of producers, water, and fermentation.\" Made by the Sennari Brewery, a collaborative venture between Daichi and his brother. Made from domestically-grown JAS-certified organic rice and mineral-rich natural mountain water. Compared to the usual accelerated fermentation process, which usually takes 3 days to 1 week, this sake is left to ferment for 4 and a half months. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e \n\u003cspan style=\"font-size: x-large;\"\u003e\u003cstrong\u003eThis is a carefully crafted pure rice vinegar made only from mineral-rich natural water that flows through the mountains and domestically grown, JAS-certified organic rice.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e While many breweries use accelerated fermentation and make their sake in 2-3 days, we use static fermentation to ferment and mature our sake for 4.5 months, resulting in a mellow flavor. We use only the best ingredients and make our sake using traditional methods to bring out the best flavor. We have nothing to hide, so please enjoy our authentic, traditional flavor. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e [Made with organic ingredients]\u003cbr\u003e 100% organic JAS certified rice used [Natural House cooperating producer]\u003cbr\u003e Hiroshima Prefecture Sennari Co., Ltd.\u003cbr\u003e Katsushi Daichi [Expiration date]\u003cbr\u003e Unopened 2 years [Capacity]\u003cbr\u003e 900mL\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":45777430511835,"sku":"4957572311125","price":1102.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0204.jpg?v=1737534995"},{"product_id":"8788782645467","title":"NH蔵人国産うす塩みそ","description":"\u003cspan style=\"font-size:x-large;\"\u003e\u003cstrong\u003e京都の風土から生まれる米麹と、木樽仕込、\u003cbr\u003e天然醸造を守る味噌蔵の甘口のこし味噌です。\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e【協働生産者】京都府亀岡市　片山秋雄さん『醸造は人格なり』\u003cbr\u003e京都府優秀技能者（現代の名工）を、平成25年に受賞。\u003cbr\u003e独自の工夫で大豆をふっくらと蒸煮し、伝統技法からうまれた米麹をたっぷり加え、\u003cbr\u003e木樽仕込、天然醸造で熟成させた美味しい味噌作りをしています。\u003cbr\u003e\u003cbr\u003e【名称】：米みそ\u003cbr\u003e【原材料名】：米（国産）、大豆、食塩　※一部に大豆を含む\u003cbr\u003e【内容量】：300g\u003cbr\u003e\u003cbr\u003e【製造者】：有限会社片山商店\u003cbr\u003e　　　　　京都府亀岡市大井町並河3-6-18","brand":"ナチュラルハウス オンラインショップ","offers":[{"title":"Default Title","offer_id":46447724888283,"sku":"4957572540891","price":670.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/0025_de265d18-9864-4591-97e7-2a22e821163f.jpg?v=1737693193"},{"product_id":"8819464175835","title":"海士乃塩","description":"\u003ch3\u003e\u003cstrong\u003eナチュラルハウスロングセラー「お料理上手」な調味料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原料】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e隠岐の島の海士沖の海水100％\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e【製法】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e昔ながらの「手仕事」が美味しさの秘訣\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e海水を「枝条架式濃縮棟」で濃縮し\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e「にがり」の脱水は遠心分離機ではなく、自然脱水で行います。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eその後、島内の薪を使って「平釜」で丹念に煮詰めます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e一般的には熱源はオイルや石炭で燃やすそうです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自然脱水で一度脱水、「天日干し」。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eすべて昔ながらの手作業で仕上げられています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【味・使い方】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eきりっとした旨味もある塩味は素材の味を引き立てます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eおにぎり、焼き魚の降り塩、浅漬けなど幅広くお使いいただけます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【おすすめポイント】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e隠岐神社に奉納されるほど清らか。お祝いの席などに使われることも。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e「\u003ca href=\"https:\/\/www.naturalhouse.co.jp\/farmer\/3753\/\"\u003eふるさと海士さん\u003c\/a\u003e」による\u003c\/span\u003e\u003cspan\u003e昔ながらの製法・手作業で仕立てた逸品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【容量】\u003cbr\u003e100ｇ\u003c\/span\u003e\u003c\/p\u003e","brand":"ナチュラルハウス オンラインショップ","offers":[{"title":"100g","offer_id":46751166890203,"sku":"4582249600051","price":729.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":46751166922971,"sku":"4582249600037","price":1372.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/100.png?v=1746925282"},{"product_id":"8874651812059","title":"[Deadline: June 3rd] Kumashiro's elusive organic green plums 4kg (A-3) ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e\n\n [Application period until June 3rd] Why not try making your own plum wine or plum drink using rare green plums? \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"color:#FF0000\"\u003e\u003cspan style=\"font-size:large;\"\u003e[Application period is until June 6th]\u003cbr\u003e\u003cbr\u003e\n This product is shipped directly from the source and cannot be purchased together with other products.\u003cbr\u003e\n We apologize for the inconvenience, but please place your order for each item separately.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[Order period] May 15th to June 3rd\u003cbr\u003e\n [Expected delivery date] Mid to late June\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"color:#ff0000; font-size:small\"\u003e*If the harvest is low, we may close the sale early.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003eFreshly picked plums with soft and fluffy flesh!\u003cbr\u003e\n He has been practicing organic farming for 28 years. We deliver rare green plums (Shirakaga, Oshuku) from Kumashiro.\u003c\/strong\u003e\u003cbr\u003e\n\u003cbr\u003e \nPlum wine is popular with both men and women due to its distinctive sweet and sour taste.\u003cbr\u003e\n\u003cbr\u003e\n It can be made at home and is sometimes used as a medicinal liquor.\u003cbr\u003e\n Umeshu is a sweet, juice-like drink, but did you know that it also has many benefits?\u003cbr\u003e\n\u003cbr\u003e\n・The citric acid in plums breaks down lactic acid and promotes recovery from fatigue.\u003cbr\u003e\n・Beautiful skin effects such as preventing acne and pimples by suppressing the growth of bacteria on the skin\u003cbr\u003e\n・Ume polyphenols suppress active oxygen and prevent aging\u003cbr\u003e\n・The sourness and alcohol in plum wine stimulates your appetite\u003cbr\u003e\n・The rich minerals also help maintain the shine of your hair and nails.\u003cbr\u003e\n\u003cbr\u003e\n The above are just a few examples, but plum wine, including its raw material plums, is said to have various beneficial effects on our bodies.\u003cbr\u003e \nThis year we are again offering organically grown plums from Kumashiro Farm so that you can make this plum wine safely at home.\u003cbr\u003e\n\u003cbr\u003e\n \u003cstrong\u003e== ...\u003c\/strong\u003e\u003cbr\u003e\n Kumashiro Farm is a farm located in the Yoshino region of Nara Prefecture.\u003cbr\u003e\n The business started making plums in the early Meiji period and has been in business for over 100 years, currently run by the fourth generation.\u003cbr\u003e\n\u003cbr\u003e\n The land of Yoshino in Nara Prefecture has a large difference in temperature between day and night, which allows agricultural products with high sugar content to be produced.\u003cbr\u003e\n On this land, Kumashiro Farm's plums are carefully grown without the use of any pesticides or herbicides, and have earned organic JAS certification.\u003cbr\u003e\n These specially selected, large, fully ripe plums are grown in the lush mountain forests of Nara, bathed in plenty of sunlight and in a clear environment, absorbing the bounty of the earth.\u003cbr\u003e\n Plums are very popular every year.\u003cbr\u003e\n\u003cbr\u003e\n For first-timers, we also have a beginner's set that allows you to make umeboshi in no time.\u003cbr\u003e \nWhy not try making your own original umeboshi at home?\u003cbr\u003e\n\u003cbr\u003e\n [From producer Keizo Kumashiro]\u003cbr\u003e\n My grandparents started cultivating this fruit in the early Meiji period, and I am the fourth generation to do so.\u003cbr\u003e\n The Ome varieties Shirakaga and Oshuku have a wonderful fragrance and are perfect for making plum wine and plum syrup.\u003cbr\u003e\n Nanko plums have thick flesh but flexible skin, making them popular for pickling.\u003cbr\u003e\n\u003cbr\u003e\n [Differences between regular and Natural House \"Kumashiro-san\" plums]\u003cbr\u003e\n Because it's organic, it tastes like the real plum.\u003cbr\u003e\n No synthetic pesticides, chemical fertilizers or genetic modification are used.\u003cbr\u003e\n\u003cbr\u003e\n [Delivery period] Scheduled to ship from early June\u003cbr\u003e\u003cbr\u003e\n *Product arrival may be subject to weather conditions. Also, we cannot accept requests for specific delivery dates.\u003cbr\u003e\n *Please note that there may be some variation in size due to the nature of the produce.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003e[How to receive]\u003c\/strong\u003e\u003cbr\u003e \n*This item will be shipped separately and cannot be bundled with other items. Shipping fee is included.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/jasmark.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\n [How to use]\u003cbr\u003e\u003cbr\u003e\n [Note] Please note that there may be some variation in size of agricultural produce.\u003cbr\u003e\u003cbr\u003e\n 【capacity】\u003cbr\u003e\n 4kg of green plums \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\n","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":46751167512795,"sku":"0400003055944","price":6804.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/ume_top.jpg?v=1747381660"},{"product_id":"8897804632283","title":"【はじめてのナチュラルハウス】中華調味料セット　","description":"\u003cp\u003eナチュラルハウスの　おススメの\u003cspan style=\"font-size: 0.875rem;\"\u003eオーガニック中華調味料セット！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【セット内容】\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e●有機玄米黒酢\u003cbr\u003e●オイスターソース\u003cbr\u003e●有機回鍋肉(ホイコーロー)の素\u003cbr\u003e●有機青椒肉絲(チンジャオロースー)の素\u003cbr\u003e●ごま油一番搾り140g（卓上サイズ）\u003cbr\u003e●\u003cspan\u003eごまらぁ油\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【有機玄米黒酢】\u003cbr\u003e［内容量］：500g\u003cbr\u003e［原材料］：有機米（秋田産）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【オイスターソース】\u003cbr\u003e［内容量］：115g\u003cbr\u003e［原材料］：カキエキス[カキ(広島県)､食塩]､粗糖､醤油､食塩(シママース)､本みりん､有機馬鈴薯でん粉､魚醤(いか､食塩)､有機レモン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【有機回鍋肉(ホイコーロー)の素】\u003cbr\u003e［内容量］：100g\u003cbr\u003e［原材料］：有機米味噌(有機米(国産)、有機大豆(国産)、食塩)、有機砂糖、有機コーンスターチ、有機米醗酵調味料、食塩、オイスターエキス、有機にんにく、胡麻油、唐辛子、有機醤油(大豆・小麦を含む)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【有機青椒肉絲(チンジャオロースー)の素\u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003e【内容量】100g\u003cbr\u003e【原材料】有機醤油(有機大豆(国産)、有機小麦(国産)、食塩)、有機砂糖、野菜(有機にんにく、有機しょうが)、有機コーンスターチ、有機米醗酵調味料、食塩、有機ぶどう果汁、オイスターエキス\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【ごま油一番搾り140g（卓上サイズ）】\u003cbr\u003e［内容量］：140g\u003cbr\u003e［原材料］：胡麻\u003cbr\u003e［賞味期限］：2年\u003cbr\u003e［保存方法］：常温\u003cbr\u003e［アレルギー表示］：ゴマ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【ごまらぁ油】\u003cbr\u003e［内容量］：60g\u003cbr\u003e［原材料］：胡麻油、唐辛子、桂皮、陳皮、山椒、八角、生姜、ねぎ\u003cbr\u003e［賞味期限］：1年\u003cbr\u003e［保存方法］：常温\u003cbr\u003e［アレルギー表示］：ゴマ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003c\/blockquote\u003e","brand":"ナチュラルハウス オンラインショップ","offers":[{"title":"Default Title","offer_id":46817060094171,"sku":null,"price":3899.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/chuuka_set.jpg?v=1747970130"},{"product_id":"nh有機純米酢小-500ml-コピー","title":"NH Organic Pure Rice Vinegar Small ","description":"\u003c!--CM簡易説明ここから--\u003e\n\u003cdiv id=\"cm_kanisetsumei\"\u003e \"The pursuit of producers, water, and fermentation.\" Made by the Sennari Brewery, a collaborative venture between Daichi and his brother. Made from domestically-grown JAS-certified organic rice and mineral-rich natural mountain water. Compared to the usual accelerated fermentation process, which usually takes 3 days to 1 week, this sake is left to ferment for 4 and a half months. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!--CM商品説明ここから--\u003e\n\u003cdiv id=\"cm_shouhinsetsumei\"\u003e\n\n \u003cspan style=\"font-size: x-large;\"\u003e\u003cstrong\u003eThis is a carefully crafted pure rice vinegar made only from mineral-rich natural water that flows through the mountains and domestically grown organic JAS-certified rice.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003eWhile many breweries use accelerated fermentation and make their sake in 2-3 days, we use static fermentation to ferment and mature our sake for 4.5 months, resulting in a mellow flavor. We use only the best ingredients and make our sake using traditional methods to bring out the best flavor. We have nothing to hide, so please enjoy our authentic, traditional flavor. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/ico_apple_02.jpg\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.naturalhouse.co.jp\/images\/macro.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e [Made with organic ingredients]\u003cbr\u003e 100% organic JAS certified rice used [Natural House cooperating producer]\u003cbr\u003e Hiroshima Prefecture Sennari Co., Ltd.\u003cbr\u003e Katsushi Daichi [Expiration date]\u003cbr\u003e Unopened for 2 years [Capacity] 500mL\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\/\/CM商品説明ここまで--\u003e","brand":"naturalhouse-online","offers":[{"title":"Default Title","offer_id":48968409219291,"sku":null,"price":908.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7577\/0331\/files\/a4f4d1d8193680f5ce174a9dd182229e.jpg?v=1783851310"}],"url":"https:\/\/www.naturalhouse.jp\/en\/collections\/umeshigoto.oembed?page=2","provider":"ナチュラルハウス オンラインショップ","version":"1.0","type":"link"}